Infused Oils

Published Feb. 20, 2010 at 8:22 a.m.
From Recipegoldmine,Don't use infused oils for frying. If heated, the flavor compounds can break down and become bitter. Add them at the end of cooking or in cold dishes.* Savor them at their simplest as a dip for French bread.* Drizzle any herb-infused oil over tomatoes.* Toss cooked pasta or rice with any infused oil.* Brush fish or chicken with infused oil before grilling.* Drizzle over popcorn for a distinctive snack. -- posted by littlemafia


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