Uncle Bill's Chicken Cutlets Melanaise

Published Jan. 21, 2009 at 7:47 p.m.
The cutlets cook so quickly, crunchy on the outside and yet nice and moist on the inside.You may also use pork tenderloin cut into 1/2 inch thickness, then pounded to 1/4 inch thickness. -- posted by William (Uncle Bill) Anatooskin


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