Shrimp Scampi With Pasta

Published Aug. 16, 2010 at 5:45 p.m.
This is my version if shrimp scampi. All my guest say it's as good or berrer than Carrabas...For a large group serve it in a large bowl family style rather than making individual orders. I prefer the fresh frozen shrimp with the shells on rather than the frozen pealed and deviined, which have a preservative added taste. The recipe is for one serving you can bump it up -- posted by pickleme


Back | Read more at recipezaar.com