Southwest Chili With Butternut Squash

Published Aug. 16, 2010 at 6:18 p.m.
This unconventional chili recipe has lots of vegetables instead of beans. It's super healthy and extremely flavorful. The butternut squash adds an unexpected sweetness to the chili's savory flavor. Add a pinch of cayenne if you want more heat. I made it for my boyfriend, who doesn't even like vegetables, and he loved it so much that he got seconds and thirds. -- posted by Garden Gate Kate


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