Summer Time Fruitcake

Published Aug. 16, 2010 at 5:51 p.m.
Fresh summer fruit studs this delightful cake...You may choose from blueberries, cherries (pitted), apricots, nectarines, peaches, plums (all sliced), or apples (sliced 1/4-inch thick)...Prepare the batter, sprinkle with the fruit, and bake to have a satisfying warm dessert to end your meal...Recipe came from a very old Sunset magazine...Note that cooling time is not figured into the timing of the recipe. -- posted by Lorraine of AZ


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