Weekday Vegetarian: Corn on the Cob with Maple-Chipotle Glaze

Published Aug. 16, 2010 at 7:32 p.m.
Photo: Kelly RossiterThis is the time of the year I always look forward to. I love it when dinner can consist of nothing more than a couple of ears of corn, a plate of sliced tomatoes and a green salad. There's nothing easier to make, and it's a totally satisfying simple supper. This week is going to be a celebration of corn at the Weekday Vegetarian, but I had to start with my favourite way to eat it, straight off the cob


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