A Super Spaghetti Sauce

Published Aug. 9, 2010 at 7:53 p.m.
A really good red spaghetti sauce that I have been making for twenty plus years. I believe the recipe came from the TV Guide magazine but cannot remember which celebrity submitted it. It's the only red spaghetti sauce our family uses. It's so tasty that our now vegetarian daughter also makes a meatless version. Don't leave out the aniseed, it will not overpower the sauce and adds a great flavor. You will need a large stock pot for this big batch recipe...it freezes well. We always have some in the freezer for a quick tasty meal. Hope your family enjoys it as much as ours. -- posted by MrBob


Back | Read more at recipezaar.com