Smoked Turkey Gazpacho

Published Oct. 16, 2009 at 9:49 p.m.
Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping...In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice...Because vegetable juice is a combination of several vegetables, you get most of the garden-fresh quality of a traditional gazpacho in a single ingredient. By adding some smoked turkey, this traditional light soup serves as a hearty, one-pot main-dish meal...For a spicier gazpacho, add a dash of hot pepper sauce. -- posted by Chef #1365024


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