Southwest Chicken & Mushroom Enchiladas With Light Sour Crea

Published Sept. 23, 2009 at 5:45 a.m.
I came up with this recipe since my girlfriend and I started eating healthier and she had never had enchiladas. The mushrooms give a great meaty texture and keep the calorie count down. Feel free to substitute regular sour cream for the fat-free or regular tortillas for low-carb. Also, you can kick it up with some pepper or hot-sauce if you like things a bit spicier. The batch we made ended up producing enchiladas that were about 180 calories a piece with sauce and cheese included. -- posted by Josh Otero


Back | Read more at recipezaar.com