Pork, Choy Sum and Noodle Stir Fry

Published Sept. 3, 2009 at 3:54 a.m.
A money saving one pot wonder...You can use pork pieces or pork fillet thinly sliced...Also chicken can be substituted for pork. You can use any Asian greens that you fancy. -- posted by Kiwi Kathy


Back | Read more at recipezaar.com