Chicken With Creamy Mushrooms and Sugar Snap Peas

Published May 24, 2009 at 6:51 a.m.
This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation steps in this recipe. I try to make all of my recipes very detailed to eliminate any guessing or possible mistakes. This is very, very easy to assemble.The recipe is adapted and modified from one I saw in "Food Network Magazine." -- posted by GREG IN SAN DIEGO


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