Easy Raspberry Chipotle Sauce for Cream Cheese

Published May 18, 2009 at 7:12 p.m.
From lack of finding the "real deal" at the grocery store, this is my version...I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like...Hope you enjoy my version...I used low fat cream cheese and low sugar raspberry preserves...Be sure to adjust the chipotle pepper to your taste...I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself. -- posted by Chef #231057


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