Coconut Milk Braised Greens

Published Jan. 23, 2009 at 9:29 p.m.
Recipe from Whole Foods...States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like." -- posted by JanuaryBride


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