Gluten Free /Dairy Free Millet Fruit Scones

Published Jan. 23, 2009 at 9:56 p.m.
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe. -- posted by Suzy mom to 2


Back | Read more at recipezaar.com