Vaca Frita (Shredded Beef)

Published Jan. 21, 2009 at 7:44 p.m.
A wonderful Cubano recipe that can use a variety of beef cuts - flank steak is too dear for me but skirt steak & bottom round roast have responded well for me. Serve with white rice & lime wedges - the little key limes if you can get them. Found in the Miami Herald & adapted from !Sabor! A Passion for Cuban Cuisine. -- posted by Buster's friend


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