Candied Carrots & Walnuts

Published Jan. 21, 2009 at 7:45 p.m.
This is a good recipe...I have added ground cinnamon and ground cloves to this before...I especially like to add the ground cloves when I serve these with ham...Just 1/4 tsp. of either when you add it in...I bet allspice or nutmeg would be good in this too...You can use fresh carrots in this dish...Just adjust the cooking time accordingly. -- posted by Becky in Wisconsin


Back | Read more at recipezaar.com